Buffalo hot & blue burger - Siouxland News - KMEG 14 and FOX 44

Buffalo hot & blue burger

© iStockphoto.com © iStockphoto.com

Recipe from Diane Notto Hamric of Hamburg, N.Y.

Total Time: 35-40 minutes

1 lb. Ground Chicken
1/4 cup Crumbled Blue Cheese
1/2 cup Bread Crumbs
1 Egg
1/4 cup Chicken Wing Sauce
1/2 tsp. Salt
1/2 tsp. Pepper
4 Soft Kaiser Rolls
Leaf Lettuce

Sauce
1/4 cup Mayonnaise
1/4 cup Buffalo Wing Sauce

1.  In a large mixing bowl, mix together ground chicken and crumbled blue cheese until well blended.  Add bread crumbs, egg, buffalo wing sauce, salt and pepper.  Mix well.  Divide mixture into 4 equal parts and  shape into burgers.  

2.  If you want to use them at a later date, you can wrap them individually in wax paper and freeze or place them directly on the grill.  Cook over medium heat until cooked thoroughly. 

3.   While burgers are cooking, mix the sauce ingredients together in a small bowl and set aside until the burgers are done.  Place burgers on buns, add lettuce and sauce.  Enjoy!!

Optional - for a Hotter Sauce:
1 Jalapeno Pepper, finely chopped
¼ cup Red Pepper, finely chopped
¼ cup Onion, finely chopped
1 T Olive Oil
Sauté onion and peppers in olive oil until tender.  Cool and mix into sauce mixture

Yield: 4 Servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.