Blackberry Wine Cake - Siouxland News - KMEG 14 and FOX 44

Blackberry Wine Cake

Recipe from Tara Uhde of Evansville, Ind.

Ingredients:

  • 1 pkg white cake mix
  • Blackberry wine

Directions:

Combine cake mix according to the directions on the box, replacing the water with blackberry wine. Bake according to box directions in a bundt-cake pan.

Glaze:

  • 1 pint blackberrys
  • 2-3 cups powdered sugar

Mash blackberrys and powdered sugar to make a glaze. When cake is cooled, pour glaze over cake and let it run down the sides.

Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.