Pumpkin Bread - Siouxland News - KMEG 14 and FOX 44

Pumpkin Bread

© istockphoto.com/George Peters © istockphoto.com/George Peters

Recipe from Judy Dutile Bourque of Louisiana

Ingredients: 

  • 2/3 cup canola oil
  • 4 large eggs
  • 3 cups of sugar
  • Add and blend:
  • 2/3 cup of water
  • 2 cups cooked pumpkin (1 - 15 oz. can of Libby's Solid Packed Pumpkin)
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 tsps. baking soda

Directions:

Gradually add and mix until well blended, approximately 1 -1-1/2 minutes, 3-1/3 cups all -purpose flour Pour into two (2) greased bread pans and bake at 350 degrees for 1 hour or until tested done.

Note: 1/2 raisins may be added, for each loaf, if desired.

May be frozen.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.