Strawberry Cream Jell-O Squares - Siouxland News - KMEG 14 and FOX 44

Strawberry Cream Jell-O Squares

Recipe from Kara Miller of Mich.

Ingredients:

  • 1 Large box of sugar-free Strawberry Jell-O
  • 1 Large can of crushed pineapple
  • 1 16 oz. container of low-fat sour cream
  • 3-4 Large bananas, diced
  • *1 Large container of frozen strawberries

Directions:

  1. Make the Jell-O according to the box directions EXCEPT instead of adding the cold water add the frozen strawberries.
  2.  As the strawberries start to thaw in the boiling water, cut them into small pieces (your hands will turn red from the dye but it will wash off).
  3. After all of the strawberries are cut up and pretty much thawed, add the bananas and crushed pineapple UNDRAINED.
  4.  Pour half of the Jell-O mix into a 9x13 glass cake pan and refrigerate for at least 3 hours.
  5. Spread the container of sour cream over the first layer of Jell-O and pour the remaining Jello mixture on the top.
  6. Refrigerate overnight if possible.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.