Italian Spaghetti Sauce - Siouxland News - KMEG 14 and FOX 44

Italian Spaghetti Sauce

Recipe from Phyllis Gentile of Mich.

Ingredients:

  • 1 onion - chopped small
  • 1 large clove garlic - chopped small
  • 1 large carrot - cut into 2 pieces
  • 1 can 14 oz. Progresso Tomato Puree
  • 1 can Progresso chopped tomatoes
  • Splash of good burgundy wine (use only a wine you would drink)
  • Handful of chopped fresh basil
  • Salt & fresh ground pepper to taste
  • 1 tbspn. sugar

Directions:

Heat large deep skillet to medium.  Add onions and cook slowly until translucent.  Add garlic and cook for one minute.  Add remaining ingredients and simmer for 45 minutes.  Stir occassionally.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.