Potato Dumpling Soup - Siouxland News - KMEG 14 and FOX 44

Potato Dumpling Soup

Submitted by Jennifer Sohn, IA

6 med. potatoes peeled and chopped
6 strips bacon cooked and crumbled
1 c. celery chopped
1 c. onion chopped
2 c. water
4 chicken bouillon cubes
4 c. whole milk
2 Tbsp. corn starch
2/3 c. flour
2 eggs

Mix egg and flour until stiff. Roll into long rope shape and cut into bite size pieces, then combine the cut dumplings, 2 c. water, bouillon, bacon, celery, onion, and potatoes. Boil 10-15 minutes until
potatoes are tender. Remove from heat and add 3 c. of milk. Mix the remaining milk with the corn starch and whisk until the lumps are gone and smooth. Add the cornstarch/milk to the soup. Heat and boil till slightly thickened. Watch and stir often or it will burn on the bottom. Spray pan before use.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.