Beer cheese fondue - Siouxland News - KMEG 14 and FOX 44

Beer cheese fondue

© istockphoto.com/Colin Soutar © istockphoto.com/Colin Soutar

Recipe from Shannon Cook of Kentucky

2 boxes Philadelphia cream cheese
2 jars Old English cheese
4 oz Beer
1 teaspoon garlic powder
Tsp of Worcestershire sauce
Rye, French or Onion bread

Toast the bread in the oven.  Heat the beer on medium until it starts to bubble.  Add all other ingredients and  begin to stir until smooth.  If available, put into a fondue pot on low.  If not,
it makes a good presentation to put in a bread bowl with toasted bread pieces around it!

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.