Pork Chops and Rice - Siouxland News - KMEG 14 and FOX 44

Pork Chops and Rice

Recipe from Victoria Bergeron of La.

4 pork chops
1 package instant rice
1 can beef broth
1onion
1 bell pepper

Fry pork chops well. Put your rice and beef broth in the bottom of the pan. Top with sliced onion and bell pepper. Place over rice and put your fried pork chops on top of that. Bake in the oven for about 2 to 2 1/2 hours.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.