Chicken Rolls - Siouxland News - KMEG 14 and FOX 44

Chicken Rolls

Recipe from Tara Thornton of Ala.

4 boneless skinless chicken breasts boiled (cut into strips)
1/2 carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup cheddar cheese
1 can crescent rolls

Mix both soups and sour cream together. Roll up chicken strips in crescent rolls. Place soup mixture in bottom of greased casserole dish and place chicken rolls on top, top with cheddar cheese. Bake at 350 degrees for about 25 minutes or until crescent rolls are brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.