The European Union funded campaign Flavor Your Life, which is dedicated to providing the latest in olive oil news,shares a recipe for Tuscan Cipollata prepared with pork, sausage, bacon, vegetables, and organic olive oil.
Bohemia, NY / http://www.myprgenie.com / ACCESSWIRE / May 04, 2014 / Flavor Your Life, a European Union funded campaign that is dedicated to providing the latest in olive oil news, shares a recipe for Tuscan Cipollata, a great main course meal, prepared with organic olive oil.
This recipe requires:
18oz of pork ribs
1 stalk of celery
2 tbsp.organic olive oil
2oz of bacon
2oz of sausage
Garlic to taste
8 slices of stale bread
Salt and pepper
First chop up the carrots and celery. Place the pork ribs, carrots, and celery in 6½ cups of water in a large pan. Bring the water to a boil and cook the ribs until the meat can easily come off the bone.
Slice the onions and let them soak in water. Lightly fry the bacon and sausage in organic olive oil. When the bacon and sausage become browned add the onions and allow the meat and onion mixture to dry slightly. Add two ladles of the pork stock from the pork ribs to the mixture. Let it come to a boil and then simmer. You may need to add more stock.
Lastly, remove the pork ribs from the remaining stock. Also remove the bone. Add the meat with remaining broth to the onion mixture. Serve in bowls over the stale bread slices. Try this recipe with Italian olive oil for the best tasting Tuscan Cipollata!
The Flavor Your Life campaign supported by the European Union, Unaprol and the Italian Ministry of Agriculture, is dedicated to providing the latest in industry news and health information about European extra virgin olive oil. Extra virgin olive oil enhances the flavors of your recipes while providing health benefits. The Flavor Your Life campaign, the voice of olive oil production quality control, aims to educate consumers so they can make informed decisions when purchasing olive oil.
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