Marinara Sauce - Siouxland News - KMEG 14 and FOX 44

Marinara Sauce

Recipe from Rafael Alcocer

3 tablespoons olive oil
1 tablespoon minced garlic
1 small onion, chopped
4 cups chopped roma tomatoes (peeled and seeded, if desired)
1 tablespoon dried (or 3 tablespoons fresh) oregano
1 teaspoon dried (or 1 tablespoon fresh) basil
1 bay leaf
2 teaspoons sugar
1-1/2 teaspoon salt

Sauté the onion, garlic and herbs. Add the tomatoes and the sugar (this is to control the acidity of the tomatoes, adjust as needed). Simmer uncovered  for 45-60 minutes. Adjust seasoning. Remove bay leaf.

Serve over hot pasta with freshly grated parmesan cheese.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.