Garlic Grilled Pork Tenderloin - Siouxland News - KMEG 14 and FOX 44

Garlic Grilled Pork Tenderloin

 

 

2 pork tenderloins (about 1 ½ pounds)
8 T extra-virgin olive oil
8 cloves of garlic, minced
4 T fresh rosemary, chopped
1/2 tsp. salt
1/2 tsp. black pepper

Sprinkle tenderloins with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Marinate 2-4 hours. Cook on a hot grill until internal temperature reaches 165 F°. (about 9 minutes per side)

Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.