Recipe from Dusti Walters of Junction City, Ky.
Prep Time: 20 mins
Total Time: 12 hours to set
2 8-oz pgs cream cheese
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup crushed pineapple
1/2 cup chopped pecans
dash of seasoning salt
1. Combine all ingredients, mix well form into a ball.
2. Top with 1/2 cup crushed pecans. Refrigerate at least 12 hours before serving.
3. Serve with club crackers, vegetable crackers, or chicken in a basket crackers. Enjoy!
Comments: Wonderful for parties or just to snack on at home.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.