Peach Cobbler - Siouxland News - KMEG 14 and FOX 44

Peach Cobbler

Recipe from Margie Massey of Savannah, Ga.

Prep Time: 15 minutes 
Total Time: 1 hour 

1 large can of peach slices
1 cup sugar
1 cup milk
1 cup flour
1 stick margerine

1. Preheat oven to 375 degrees. Place the stick of butter in an empty baking dish then place in the oven to melt.

2. Mix the sugar, milk, and flour in a bowl. Pour the large can of peaches in the baking dish over the top of the melted butter. Pour the batter evenly over the top of the peaches. Place in oven and bake for 45 minutes.

Servings: 6

Comments: You can also use fresh peaches and add 1 cup sugar to the peaches. Easy and can be doubled or tripled for larger gatherings.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.