Waffles with Strawberry Preserves

Top waffles with strawberries and whipped cream for a colorful presentation. © istockphoto.com

Waffles:

2 cups all-purpose flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 cups milk
1/2 cup butter/margarine, softened
4 eggs, separated
1 cup strawberry preserves

Combine flour, sugar, baking powder and salt in large mixing bowl. Combine milk, butter and egg yolks. Add to dry ingredients; stir just to moisten. Beat egg whites until stiff. Fold the egg whites into the mixture. Bake in waffle iron. Top with strawberry preserves.

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Waffles with Strawberry Preserves - Siouxland News - KMEG 14 and FOX 44

Waffles with Strawberry Preserves

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