Tailgatin' Dip - Siouxland News - KMEG 14 and FOX 44

Tailgatin' Dip

Recipe from Tiffany Thompson of Ala.

2 (15.8oz) field peas w/snaps - rinse and drain 'em
2 (11oz) white shoepeg corn - drain 'em
2 (10oz) diced tomato & green chilies
1 (14.5oz) diced tomatoes
5 green onions - dice 'em
1 (16oz) ZESTY italian dressing
2 cloves of garlic - mince 'em
1 TBSP finely chopped fresh parsley (optional)

Combine all ingredients. Cover and chill the night before the game. Pack it in the cooler and eat it with corn chips or tortilla scoops.

*Everyone will ask you where you got this idea for a dip, trust me, it's good.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Siouxland News
100 Gold Circle
Dakota Dunes, SD 57049

Main Phone: 712-277-3554
Main Fax: 712-255-5250
Email: webmaster@siouxlandnews.com

Powered by WorldNow
All content © Copyright 2000 - 2009 WorldNow and Sinclair Communications, LLC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.